OPENING SOON!!!  A friend of QuincyKarting, a regular at Shimek as well as being part of the Quincy Gang, the World Famous Karting Gourmet will soon be opening his own website.  The domain, www.kartinggourmet.com , is registered and the temporary site is parked so check back often for the official launch.  For now,... here is a teaser recipe pulled off of Bob's 4cycle.com ...

PIT BOY SHRIMP -

It simply seasoning by the seat of my pants. 3lbs precooked shrimp last nite so I used 2 sticks of margarine, would prefer butter but I went with parkay. 4 fresh big cloves of garlic minced at home...the wife wouldn't let me leave with the mincer, about a tablespoon of garlic salt, 1/2 tablespoon of garlic powder, 1/2tablespoon of dryed minced onion, 5 tablespoons of parsley flakes, ok maybe I didn't measure,it was just pour it in the ziploc but I think thats close, like I said it was by the seat of my pants, when it comes time to cook it i melted the butter with the spices and got it hot then threw in the shrimp let it cook on the stove til the shrimp is nice and hot, then eat it you leave it cook to long and the shrimp gets tough.